Editor's pick

With its crispy skin and succulent flesh, duck is prized across the world. Enjoy the poultry braised, roasted, confit-style or served as pâté.

This is a very glamorous looking dish that is deceptively simple to make. Duck breasts are actually very easy to work with and they can be cooked quickly and...
In the Netherlands, soups are not only served as a starter but often as a main meal with bread. This upmarket soup uses yellow split peas, regarded as a luxury...
A very special occasion dish which the author's mother would serve on New Year's. There are many components to the filling, and yet the result is surely worth the...
This recipe is a variation on one our chef Phil used to serve at After the Tears. He would take chicken livers and sauté them quickly, then remove them from the...
I cannot cook a chicken or a duck with their bottoms intact. I have to remove these first because I think all the toxins build up in this place. I know some think...

Duck recipes