Editor's pick

Gyoza, mandu, pierogi or momo, call them what you will. We love our dumplings in all shapes and sizes: fried, steamed or swimming in soup.

This quick-and-easy recipe makes about 10 delicious pork dumplings, served in a fragrant mushroom broth that'll nourish both your body and soul.
These delicious little Japanese parcels make a perfect appetiser for a dinner or drinks party. This recipe is for vegetarian dumplings; pork mince is another...
Famous for its snack foods (farsan), these spice-filled potato dumplings are a favourite in the province of Gujarat, north west India. Make your own green chutney...
Pierogi are synonymous with Polish cuisine. They are hugely popular in Canada where they are a ubiquitous pub meal. Pierogi almost certainly trace their roots...
Xiao long bao is usually filled with pork and aspic (meat stock set to jelly). When it cooks, the aspic melts, forming a 'soup' within the dumpling. Here, the...

Dumpling recipes