A recipe that takes time (to cook the semolina on the heat) and attention (so you do not burn it!) and, in the end, a flavour with a hint of toasted grain and...
Well worth the trouble of making, this sesame–almond paste is a simple and delicious treat.
If you're a sucker for flaky and buttery genius, then this is one recipe you'll have to master.
This dessert brings back beautiful memories of my youth, cooking with my mum and grandmother at home. At its best, it’s heaven.
Once topped with the crisp coconut flakes, these warm coconut custards are entirely addictive.
Pomegranates really don’t need much fanfare or support. This baked custard is a wonderful example of this – silky custard subtly flavoured with rosewater and...