Editor's picks

From pita pizzas and Turkish pide, to Umbrian morsels oozing with cheese, these flatbreads are fantastic as a snack or side.

These flatbreads are best eaten immediately. 
Sudanese communities prepare this dish as a group, which makes the process far quicker, less labour intensive and, with banter and gossip, lots of fun as well....
"When I go home, the first thing I want to eat is piadina with prosciutto. Luckily, there’s a shop about 50 metres from my place. You can eat the breads with...
Pide is the Turkish version of a traditional pita flatbread, and this recipe shows just how easy it is to make your own. Serve it warm with sea salt and olive oil...

Flatbread recipes