Fritters, croquettes, spring rolls and samosas, these more-ish snacks are encased in batter or pastry and fried to perfection!
Light, fluffy and almost dumpling-like, these deep-fried vegetarian treats make such a delicious snack. This is a really quick and easy recipe that's great for parties...
Traditionally eaten cold with salad and pickles, scotch eggs are perfect for picnics or lunchboxes. To achieve the perfect soft-boiled egg, cook them for exactly...
These bite-sized Indian-inspired samosas are a great way to use up leftover roasted turkey meat over the holiday entertaining period. You can roll them the day...
Classic yum cha fare in the form of mini toasts coated with sesame seeds and served with a spicy sauce.
A Colombian treat that sits on the fence as both a savoury and sweet snack, aborrajados are a serious snack for those with a bent for the best of deep-fried food....
Fried thing recipes
Here's how to you can use an excellent tempura batter to lock in the magic of springtime vegetables - it's certainly worth the crunch!
If for some crazy reason we ever have leftover mashed potato in our house, the next day I love making these.
The secret to a good chip should be no surprise. Good spuds, good fat and care in the cooking. That said, they’re dead easy to make once you know the routine.
Coffee, custard and doughnuts. Individually they are capable of foiling the plans of even the most zealous healthy eater. Together they are transcendent.
This lovely pork dish is meltingly wonderful, with molten cheese inside and a crisp breadcrumb coating.
This seafood favourite is found in the Yucatán peninsula, from the shores of Campeche to the beautiful beaches of the Caribbean.
These are two-bite tempura. A mix of crab and feta is used to stuff capsicum and served with salmon tartare on top.
Sardines are a quintessential Spanish delicacy. Fresh sardines are a revelation. Try them simply fried with a garlicky mayonnaise.
Croquetas are typically found in bars throughout Spain – they can be a few different styles and a multitude of flavours.
These crunchy fish nuggets are fragrant with lemongrass and kaffir lime, with punch from homemade red curry paste.