Editor's picks

Get your game on with braised rabbit, slow-roasted goose or a hearty hare stew.

Stage 5 – Ypres/Arenburg Porte du Hainaut: A carbonnade is a meat-and-onion stew cooked in beer. Our recipe features rabbit, but it can also be made with beef or...
I had only ever smoked a goose breast and made goose confit before I had the chance to rear and cook my own geese. The results were such a revelation. The meat...
Before they converted to Islam, the nomadic Turks survived in the steppes by hunting animals such as hare and rabbit, deer, horse and even camel, as well as by...
This Roman classic is typical of the city’s cucina povera (peasant cuisine). Slaughtermen (vaccinari) used to be paid with the hide, offal and offcuts of the...
While alpaca meat is not yet available commercially in Australia, it is much sought after by chefs. Prized for its delicate flavour, alpaca meat offers a great...

Game recipes