Essential side: Gratin

Go savoury with potato bake, breadcrumb-laden witlof leaves or a cheesy Swedish masterpiece. Finish with rhubarb and raspberry.

Stage 2 – Utrecht/Zélande: The cold waters of the North Sea are perfect for farming mussels, a favourite seafood for the Dutch. This dish makes a great appetiser or...
Hailed as the king of Swedish cheeses, Västerbottensost is equivalent to a sharp, aged Parmesan or cheddar and said to be mistakenly invented in 1872 by a dairy...
This dish is from the Haute Savoie Alps region. This tasty gratin-style dish, often served in the alpine ski resorts, is a wonderful choice for a winter dinner...
This witlof gratin is perfect as a light meal or a decadent side dish. Pair it with our poulet rôti au estragon (roast tarragon chicken).
You need 6 buttered individual gratin dishes or a large gratin dish serving 6 people for this classic French dessert, gratin à  la rhubarbe et aux framboises.

Gratin recipes