Dust off your china, we're having high tea! From dainty macarons to luscious lamingtons, enjoy bite-sized treats with a cup of English Breakfast.
You can do it! Follow this macaron recipe and you will have baked the best biscuits ever. They're pretty as a picture and taste totally divine.
The big blue – blueberries and maple syrup with mascarpone is a fitting grand finale to any dinner party.
These taste so good you will not believe that they are gluten-free. You will absolutely melt with glee the moment you bite into one.
These lamingtons are based on a super simple, super quick, one-bowl butter cake recipe that requires no fussing at all. It is baked in a thin layer and then cut...
High tea recipes
The secret here is to slightly under-bake the cookies, which keeps them soft and fudgy.
Dial up your love of cake and spice with this family favourite that calls on preserved pumpkin and lime zest to seal the deal.
If you're a sucker for flaky and buttery genius, then this is one recipe you'll have to master.
Like a giant profiterole, topped with a streusel-like mixture that adds sweetness and crunch.
These cakes capture the true essence of an aromatic, soul-warming Indian marsala chai (or chai tea).
Looks impressive but is really a one-bowl mix done in a food processor.
These are pretty much a fried scone and are packed with long-lasting dried fruits, perfect for those colder nights.
Teacakes are easy to make and even easier to devour. This has spicy notes of chai tea and a sweet cinnamon dusting.
I don’t know if this recipe is perfect, but it certainly makes delicious scones with a minimum of fuss.
Dense with lemon myrtle-scented quince and soaked with the poaching syrup, this cake is just as wonderful served warm as a dessert or for afternoon tea. It's made...
The combination of fig, honey and almonds is a well-loved one. I’ve added the gentle pungency of fresh sage to this and the result is sublime. This tart is...
These sweet pillows of crisp pastry, filled with a more-ish blend of honey, nuts, dates, seeds and spices, are a popular treat at Easter time on the Greek island...
The combination of the vegetables and the coconut flour gives this cake a unique, surprisingly light, texture. It's important to note that coconut flours can vary...
This is a great afternoon-tea type of cake and, while it looks fairly dense, is actually light and delightfully moist - and it happens to be gluten-free. The...