Editor's pick

Red, green, yellow and black, lentils are not only colourful, they're incredibly good for you. Get your pulse racing with masoor dal or veggie moussaka.

I love lentils despite their sometimes bad reputation as being mildly boring, soggy and a little bit health-foody. Cooked properly they are a tasty little treat. This...
It may not look all that flash – a mangle of red, with the eggs setting in the hot tomato and capsicum sauce – but the flavours are robust, wonderful and worth...
This dish is found all over India. In the north, it is called "maa ki dal" and is made with the starchy and wholesome urad dal (black lentils) but in the south it...
Moussaka is Greece’s answer to lasagne, but without the pasta. This vegetarian version takes it one step further by replacing the meat with lentils. The flavours...
An exotic vegetarian salad sweetened with pomegranate molasses, made from the dark red juice of the pomegranate fruit, which has been cooked down to form a thick,...

Lentil recipes