Editor's pick

Tossed in homemade pesto or a rich, tomato sauce, simplicity is key to linguine, spaghetti and other forms of long pasta.

Cauliflower is an underrated vegetable that, with a bit of love, can be very rewarding. Steamed and pureed to make a delicious sauce, the combination of mushrooms,...
Traditionally, the blue-black ink of seppia, or cuttlefish, is used to flavour pastas and risottos in coastal regions of Italy, from Venice down to Calabria. We...
Being Australian, we love our seafood, but if you aren't so confident with cooking the delights of the sea, then have a crack at this easy pasta dish. It's a...
A recipe of simplicity and freshness – Lucio Galletto shows us how to make a proper Ligurian pesto, which is said to be the best, creamiest pesto in Italy. This...

Long pasta recipes