Editor's pick

Slurp up your soba, ladle out laksa, and devour a bowl of vermicelli. Whatever your noodle preference – rice, egg or buckwheat – we have a dish for you.

Delicate and well-balanced, this dish relies on a few quality ingredients to produce a delicious broth. Buy the best quality fish stock to get the most out of this...
This laksa combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the...
Brisbane-based chef Tony Ching learnt this simple pork and noodle recipe from his mother. Quick, delicious and easy to prepare, it's sure to become a midweek...
Mmmm, let the aroma of this warming soup fill up your kitchen at dinnertime. Traditionally the base for Vietnamese Pho is homemade stock – so we decided to opt...
For this popular Korean salad, mung bean powder is set into a jelly, then cut into noodles and tossed with crisp vegetables for a fresh, sweet and spicy side dish.

Noodle recipes