Editor's pick

Shortcrust or choux; filo or flaky – homemade pastry reigns supreme. If tight on time, substitute with store-bought and make a tart or turnover today.

Serve these sweet filo rolls with a scoop of thick cream for an easy midweek dessert. For an even faster recipe, fill the pastry with prepared chocolate tahini ...
Yum! Yum! Amazing for lunch, dinner, a picnic or even a sly snack. This tart stands on its own.
These tarts feature a very soft, light custard and a delicate, crumbly pastry that melts in your mouth. You will need a 12-hole (⅓-cup capacity) muffin pan for...
Danish pastries are possibly Denmark’s most well-recognized food specialty, even though it is Austria that should actually be credited for originally creating...
There are two types of dough, depending on whether the empanada is baked or fried. While making the empanada dough is very easy, you still need a bit of practice...

Pastry recipes