Duck in or chicken out?

After a quick dinner or something that little bit spesh? Pick poultry! From glazed quail to Korean fried chicken, there's always a bird to suit.

There are many versions of this easy, home-style Greek dish. Some cooks use sheep’s milk yoghurt so substitute that if you like. If you can’t get kefalotiri (a hard,...
Stage 19 – Maubourguet/Val D’Adour: For this special-occasion dish, packed with bite-size goodies like grapes and chestnuts, I love using the beautiful, dry white...
The Colonel can keep his 11 secret herbs and spices – Korean fried chicken (dakgangjeong) has taken the world by storm. These marinated wings are coated in...
The much-maligned Brussels sprout is having a renaissance in foodie circles and for good reason – it’s simply delicious. When cooked well and properly seasoned,...
I cannot cook a chicken or a duck with their bottoms intact. I have to remove these first because I think all the toxins build up in this place. I know some think...

Poultry recipes