Editor's pick

Whether it's glutinous, jasmine, brown or wild, there's nothing dull about this global staple. Relish a rice-laden paella, pilaf or pudding.

The ingredients in this dish – lamb, butter, oregano, garlic and yoghurt – speak of Albania’s Mediterranean cuisine. Also known as tave Elbasani, after the city in...
“I don’t have a long list, but one of the things I hate shooting are stuffed peppers [capsicums]. It’s a common dish here in Israel and I’ve had the challenge of...
Originating in Valencia, paella is one of the most traditional dishes in Spain. Recipes and flavours have been adapted over time to suit different regions. This...
This dish originates from wenchang chicken, which is from Hainan Island off the southern coast of China. As the Hainanese migrated to Singapore and Malaysia, the...
A classic Chinese breakfast, this sweet congee can be eaten warm or cold. It delivers a mix of rice, fungus and dried fruit and herbs – ingredients thought in...

Rice recipes