Dinner idea: Small fish

Small fish, like sardines, mackerel and baby sole, make the perfect light meal or savoury snack. Stuff, fry, pickle or pop them in a pasta!

In Greece, sardines are extremely fresh and the whole fish (including the head) is eaten. You can also serve the sauce with other seafood, but I especially like it...
Mackerel would have to be one of the most underrated fish in Australia. Ironically, most of the catch is ground into food for farmed fish, which end up with...
Italians observe a symbolic fast on Christmas Eve, so the festive dinner, cena della vigilia (vigil dinner), is a seafood extravaganza, serving courses of fish,...
Venetian cuisine is known for its use of spices and dried fruit. This dish of sardines in sweet and sour sauce speaks of the influences of trade with the East.

Small fish recipes