Pick of the week: Stuffed

From meaty eggplants to haloumi-filled 'cigars', stuffing is an ideal way to create satisfying, spiced-up meals with a Mediterranean feel. 

Kopanisti is a cheese from Mykonos with the texture of ricotta, but the sharpness of blue cheese. Unfortunately, you cannot purchase it in Australia, so Maria has...
In this podcast, Sydney chef Somer Sivrioglu, from Efendy restaurant, explains how Turkish cuisine embraces eggplant, their "adopted vegetable" in a variety of...
Arancini are said to have originated in Sicily and are traditionally filled with a meat ragù, tomato and mozzarella. A tasty little snack, this version does away...
I love filo pastry. I use it to top, to wrap, to stuff and to roll, savoury or sweet. It's cheap, and you might be surprised to learn that it cooks very well on a...
Croquettes are a wonderful technique to master. Do it with squid and everything else will be a cinch.

Stuffed recipes