Editor's pick

From classic curries, like red, green and massaman, to lesser-known regional varieties, these Thai dishes will tantalise your tastebuds.

Australian chef and Thai food expert David Thompson shares his take on a seafood specialty in Southern Thailand. This curry is filled with fragrance from glangal,...
Nothing beats the freshness of a homemade curry paste. This is a delicious vegetarian curry but can easily be modified to make your favourite chicken green curry....
I can’t resist buying a barbecued duck whenever I go to Chinatown. The Chinese are experts at cooking it. Thai red duck curry, or kaeng phed ped yang, is...
Apple eggplants (green or white and golf-ball sized), Thai purple eggplants and pea eggplants (bitter and the size of large peas) are a common inclusion in Thai...
Khai oop is emblematic of Mae Hong Son-style cooking. It is also a very simple dish to make as the ingredients are obtainable just about anywhere.

Thai curry recipes