Editor’s pick

On Christmas Eve, from Costa Rica to the Philippines, festive feasts will be in full swing. This gorgeous Feast magazine banquet spans the world.

The Danes’ Christmas Eve (Juleaften) begins with a 4pm candlelight church service with all the relatives, and is followed by an early feast. Before dinner, a bowl of...
This month we take a look at traditional Christmas Eve dishes from across the globe, including this classic Filipino dessert.
Italians observe a symbolic fast on Christmas Eve, so the festive dinner, cena della vigilia (vigil dinner), is a seafood extravaganza, serving courses of fish,...
Christmas festivities begin on 8 December in Spain with The Feast of the Immaculate Conception and continue until 6 January for Three Kings’ Day. However, it is...
This hearty fish soup was originally prepared by fishermen along the banks of the Danube and Tisza Rivers, but has since become one of the most popular Christmas...

The Night Before Christmas recipes