Pasta favourites

Ear-shaped orecchiette, layers of lasagne, or thin strands of spaghetti – whatever your pasta preference, these recipes are feel-good favourites.

Milk is the base for this creamy sauce that gives you a deliciously cheesy, yet light layered lasagne. Make a whole tray and enjoy the leftovers for quick and easy mid...
I tend to knock this up with leftover roast pumpkin rather than making it from scratch. Instead of tortellini, make them as ravioli, which are a bit easier for...
"This is the most brilliant tomato sauce – its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie...
Primavera means spring in Italian, and the word refers to the crisp, new-season vegetables that are the stars of this dish.
Making pasta is one of those things that sounds more complicated than it really is, and makes far more sense once you’ve watched someone do it. Do some research;...

Top 50 vegetarian recipes