Editor's pick

Clear out the crisper and safe-guard yourself from seasonal sniffles with a nourishing bowl puréed or shape-retaining of veggies. 

The lesser-practised technique of roasting cauliflower whole brings out a distinctly different flavour, one that is nutty and more caramel-like. It is enhanced in this...
This stew is a perfect example of the humble food I often eat. If you are someone who doesn’t have a lot of time to mess about in the kitchen, this is the stew...
Inspired by the trendy Parisian foodie mecca, Rue du Nil, this earthy beetroot soup packs a punch with raspberry vinegar and fresh grated horseradish. Serve as is...
This is a lovely soup to add to your repertoire of dinner party entrées. If you can’t find Roquefort cheese, use another strong blue cheese instead.
I really love red cabbage – its fascinating colour, its shiny leaves, the bizarre inside. And it can be much more than overcooked pulp on Christmas Eve (as it...

Vegetable soup recipes