Harry's Singapore Chilli Crab
Triple Ace Bar
Level 1
198 Elizabeth St
Sydney NSW 2000
Phone: (02) 92815565

www.harryschillicrab.com.au

No punches are pulled at this Asian restaurant. Just as the name implies, it's all about two things: Harry (Lau, the owner) and Harry's crustaceans. Open since 1982, the famous Singapore chilli crab (as well as the barbecued crab, Malay sambal crab and assorted others) has made this a genuine Sydney institution. The menu offers plenty of options for those who want to venture beyond the Queensland mud crabs, with plenty of Chinese and Malaysian classics. Fans will be pleased to find traditional Peking duck and sweet and sour pork, but the menu also offers an array of Malaysian sambal and, of course, plenty more shellfish and crustaceans.

Features:

• Holiday Surcharge
• Cost Entree Min : $5.00
• Cost Entree Max : $17.80
• Cost Main Min : $14.80
• Cost Main Max : $38.80
• Cost Dessert Min : $4.50
• Cost Dessert Max : $7.50
• Setmenu Courses : 2
• Setmenu Price : $48.80
• Seats : 120
• Bookings Accept
• Bookings Advisable
• Bookings Group
• Function Room Seats 1 : 18
• Function Room Seats 2 : 18
• Function Room Seats 3 : 18
• Alcohol Byo Wineonly
• Alcohol Corkage Bottle : 6
• Alcohol Wine By Glass
• Alcohol No Meal
• Menu Vegetarian Count : 15
• Cc Mastercard
• Cc Visa
• Cc Diners
• Cc Amex
• Menu Child
• Parking
• Function Rooms : 3
• Takeaway
• Alcohol Licensed
• Alcohol Byo