Builders Arms Hotel, bandroom
Builders Arms Hotel, bandroom
211 Gertrude St
Fitzroy VIC 3065
Phone: (03) 94190818
The restaurant that abuts The Builder's Arms is an arresting sight. Its plush, lipstick-red banquettes have an astonishing brightness and a sleek velvety texture designed to entice. The room lends itself to a strong retro theme: its wallpaper is a dazzling black and white, the carpet is an unashamed pin-stripe, the wall lights are in the shape of exotic flowers with luminous petals and-you guessed it-the centre of the ceiling bears a sassy silver disco ball of a light. However, the food is cooked to a different beat - chef Kurt Sampson's tajine is the signature standout.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cr Last Modified : 2013-03-15 16:08:42
- Cost Entree Min : $14.00
- Cost Entree Max : $18.00
- Cost Main Min : $22.00
- Cost Main Max : $27.00
- Cost Dessert Min : $10.00
- Cost Dessert Max : $17.00
- Seats : 72
- Bookings Accept
- Alcohol Wine By Glass
- Alcohol Bar
- Menu Vegetarian Count : 2
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Wheelchair Access
- Outside Area
- Alcohol Licensed
- Smoking Permitted
- Date Modified : 2013-03-15 16:08:42
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Tenderising meat
If you do not have a tenderising meat hammer, try bashing your schnitzels with a rolling pin. Wrapping the pin in glad wrap makes it easy to clean.
Glossary
Tacos
Tacos are made using fresh soft corn tortillas which have been warmed and are filled with beans, meat (grilled not minced) and salsa. They are folded up to enclose the filling.


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