Morning Star Estate
Morning Star Estate
2 Sunnyside Rd
Mt Eliza VIC 3930
Phone: (03) 97877760
A shining star on the Mornington Peninsula, the Morning Star Estate is a restaurant and function venue sequestered among seemingly endless acres of vineyards. With rose gardens and a fountain out the front, and Port Phillip Bay looming in the background, the restaurant views set the scene for a tranquil and sublime dining experience indeed. The seasonal menu weaves a culinary tapestry of modern Australian and classic French and Italian styles, infused with local and regional ingredients. That means you may encounter delicacies like the 60-day grain-fed Hopkins River beef fillet, the duo of duck, and the strawberry souffle with Sunny Ridge Strawberry Farm liqueur and vanilla ice cream. If these make your tummy sing, then the regular operas held on the estate should keep you in pitch too.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Holiday Surcharge
- Holiday Notes : 15%
- Cost Entree Min : $18.00
- Cost Entree Max : $24.00
- Cost Main Min : $28.00
- Cost Main Max : $41.00
- Cost Dessert Min : $12.50
- Cost Dessert Max : $17.00
- Seats : 100
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Function Room Seats 1 : 40
- Function Room Seats 2 : 100
- Function Room Seats 3 : 200
- Alcohol Byo Wineonly
- Alcohol Corkage Bottle : 25
- Alcohol Wine By Glass
- Alcohol Bar
- Alcohol No Meal
- Menu Vegetarian Count : 2
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Menu Child
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Waterviews
- Function Rooms : 3
- Alcohol Licensed
- Alcohol Byo
- Smoking Permitted
- Date Modified : 2013-05-02 01:01:36
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Kebabs
To achieve the best results when making kebabs, 'beat' the minced meat mixture well with your hand until it is a smooth paste. This not only combines the ingredients but also makes it easier to shape and stops them falling apart.
Glossary
Sucuk
A spicy sausage sometimes used to fill pide bread.


VideoNEW
Podcasts
Blogs










