Breizoz French Creperies
Breizoz French Creperies
139 Nelson Pl
Williamstown VIC 3016
Phone: (03) 93972300
One of the two top-notch Breizoz crepe cafes in Victoria, this casual hotspot plants a French phenomenon into an Australian context - a reference to the Celtic name for Brittany ("Breiz") where the savoury crepe was born, and its new location in Oz. Savoury crepes, also known as "galettes", form the main part of the menu at Breizoz French Creperies, with goat cheese, mushroom and smoked salmon options to name a few. Just as enticing are the sweet crepes, which include honey and lemon, chestnut, and praline and chocolate. Along with this Williamstown cafe, Breizoz also has a home in Fitzroy.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $8.00
- Cost Entree Max : $17.00
- Cost Main Min : $8.00
- Cost Main Max : $17.00
- Cost Dessert Min : $5.00
- Cost Dessert Max : $12.00
- Seats : 80
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Function Room Seats 1 : 55
- Alcohol Wine By Glass
- Alcohol No Meal
- Menu Vegetarian Count : 50
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Waterviews
- Function Rooms
- Alcohol Licensed
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Saffron thread
Grind the saffron thread with some salt in a mortar and pestle until it is like a fine powder. It will be distributed through the paella evenly giving a better colour and flavour to the finished dish.
Glossary
Candle Nuts
Candle Nuts look similar to a macadamia: round, creamy and with high oil content – they’re normally used to thicken sauces. Common in South East Asian cooking.


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