Ayutthaya
84 Emu Bank
Belconnen ACT 2617
Phone: (02) 62533151

From the moment you walk through the door, there's no mistaking that Ayutthaya is a Thai restaurant, and very Thai at that. Owner Saylom Siharath has outdone himself designing the interior - pink, aqua and yellow feature walls dominate the space, with exquisite gold and silver embroidered wall hangings. And of course, no Thai restaurant would be complete without a portrait of the Thai Royal Family gazing at you while you eat. Saylom, who is originally from Bangkok, has been on the Canberra restaurant scene for more than 12 years - his first restaurant in Canberra was Thai Amarin in Erindale. He then opened Bangkok Garden, which was open for 10 years, before he left to open Ayutthaya's lakefront premises. Head chef Theeraboon Sathong, who Saylom specially brought over from Bangkok to cook in his restaurants, has been alongside him for the entire journey. Saylom says he likes to keep his menu as close to traditional Thai cuisine as possible, and that Theeraboon is a master at adjusting sometimes overly spicy dishes to sensitive Aussie tastebuds.

Features:

• Cost Entree : $8
• Cost Main : $14
• Cost Dessert : $5
• Cost Meal : $45
• Cost Entree Min : $7.90
• Cost Entree Max : $8.90
• Cost Main Min : $15.90
• Cost Main Max : $19.80
• Cost Dessert Min : $6.00
• Cost Dessert Max : $6.00
• Seats : 80
• Bookings Accept
• Bookings Advisable
• Alcohol Corkage Bottle : 4
• Alcohol Wine By Glass
• Alcohol Bar
• Menu Vegetarian Count : 2
• Cc Mastercard
• Cc Visa
• Cc Diners
• Cc Amex
• Pay Eftpos
• Menu Vegetarian
• Wheelchair Access
• Takeaway
• Home Delivery
• Alcohol Licensed
• Alcohol Byo