Featured Food & Recipes
Dried vs. fresh herbs
When substituting dried herbs for fresh herbs use approximately a third of the suggested quantity, as the dried herbs will tend to be more pungent. However, the older the dried herbs the less flavour they will have, so taste as you go.
Yam or Bean Sargot or Bung Kwong
A pale brown tuber, yam bean has a white, crisp and slightly sweet flesh that is used most notably in popiah, a type of spring roll or finely sliced in rojak. (Also known as jicama).