Buzz Cafe
Buzz Cafe
48 Marina Bvd
Larrakeyah NT 820
Phone: (08) 89411141
Perched right on the water's edge at Cullen Bay, Buzz Cafe is alive with efficient, friendly service, groovy music and chattering patrons. Popular for its mango daiquiris, it also has an extensive wine list and plenty of boutique beers. The pan-fried barramundi is a popular dinner option, with steak, salad and noodle dishes also on offer. Along with its prime location on the marina, there's a bit of a buzz about the famous specially designed toilets, guaranteed to garner a chuckle or two.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cr Last Modified : 2013-03-15 16:08:30
- Holiday Surcharge
- Holiday Notes : 10%
- Cost Entree : $13
- Cost Main : $22
- Cost Dessert : $7
- Cost Entree Min : $6.50
- Cost Entree Max : $27.00
- Cost Main Min : $14.80
- Cost Main Max : $39.50
- Cost Dessert Min : $11.50
- Cost Dessert Max : $22.50
- Seats : 200
- Bookings Accept
- Bookings Essential
- Bookings Advisable
- Bookings Group
- Function Room Seats 1 : 60
- Alcohol Wine By Glass
- Alcohol Bar
- Alcohol No Meal
- Menu Vegetarian Count : 4
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Menu Vegetarian
- Menu Child
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Waterviews
- Function Rooms
- Takeaway
- Alcohol Licensed
- Smoking Permitted
- Date Modified : 2013-03-15 16:08:30
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Deep frying
If you are deep frying and do not have a thermometer, you can test if the oil is ready by dropping a cube of crustless white bread in the oil. If the oil is hot enough the bread should be golden brown in about 60 seconds.
Glossary
Wombok
Chinese Cabbage used in soup, stir-fry or add to stuffing. It has a mild flavour with tender pale green leaves and crisp white stems. Shred finely for soups or cut into thicker pieces for stir-fries.


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