Featured Food & Recipes
The way the onions are prepared for the Pebre is a revelation and crucial for the right taste and texture. To finely chopped onion, mix through raw sugar and hot water then allow it to stand to mellow the acidity. Rinse and mix through salt in the same way.
These glossy, dark green heart shaped leaves have a slightly bitter taste and are mostly used as a wrapper for a filling of cooked meats.