Vanidol's
Vanidol's
353 Elizabeth St
North Hobart TAS 7000
Phone: (03) 62349307
Hobart, like any modern city, is home to a plethora of Indian restaurants. On any street, in any suburb, you would be unlikely to walk very far without being tempted by a tandoori or lured by a lassi. Standing out from all of them, however, is Vanidol's, which not only specialises in Indian, Indonesian and Thai cuisine but does every dish it offers well.
Consequently, Indonesian rendang shares menu space with pad thai and butter chicken. Your dinner can come with krupuk (prawn crackers) or pappadams. You can even mix it up and have dahl with krupuk or yum yai with pappadams. It works a treat and the ever-friendly staff won't bat an eyelid.
Resisting the temptation to veer towards the gaudy and kitsch, chef and owner Vanidol ensures that, amid walls stylishly decorated with Indonesian shadow puppets, a meal at his restaurant is a classy experience.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $9
- Cost Main : $16
- Cost Dessert : $8
- Cost Meal : $60
- Cost Entree Min : $8.00
- Cost Entree Max : $9.50
- Cost Main Min : $9.00
- Cost Main Max : $20.00
- Cost Dessert Min : $9.00
- Cost Dessert Max : $9.00
- Seats : 60
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Alcohol Corkage Bottle : 4
- Menu Vegetarian Count : 6
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Menu Vegetarian
- Wheelchair Access
- Takeaway
- Alcohol Byo
- Date Modified : 2013-05-02 01:01:37
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Crackling idea
If your pork crackling fails to rise to the occasion, once the pork roast is cooked, remove the crackling in one large piece and place on a wire rack placed over an oven tray. Place in a very hot oven or under a hot grill until done to your liking. A domestic blow torch can also come in handy when the crackling needs a helping hand. Once the pork is cooked, gently brown and crisp the crackling with the torch.
Glossary
Bouillabaisse
A fish soup or stew made of several kinds of fish and shellfish cooked together in a tall pot with olive oil, flavour builders, water and sometimes white wine. Traditionally associated with the Provence region of France, especially Marseilles.


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