Petaluma's Bridgewater Mill
Petaluma's Bridgewater Mill
389 Mount Barker Rd
Bridgewater SA 5155
Phone: (08) 83399200
Located in a converted flour mill in the Petaluma Winery, Bridgewater Mill is an elegant statement in food, wine and setting. The menu is overseen by Le Tu Thai, whose French/Vietnamese background influences dishes such as beef fillet with oxtail pie, foie gras with mustard sauce, and smoked rabbit terrine with preserved cumquats. The food is complemented by a wine list that is biased towards the wines of Petaluma.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Holiday Surcharge
- Cost Entree : $22
- Cost Main : $33
- Cost Dessert : $15
- Cost Entree Min : $24.00
- Cost Entree Max : $27.00
- Cost Main Min : $33.00
- Cost Main Max : $39.00
- Cost Dessert Min : $18.00
- Cost Dessert Max : $20.00
- Seats : 45
- Bookings Accept
- Bookings Essential
- Bookings Advisable
- Bookings Group
- Function Room Seats 1 : 120
- Alcohol Wine By Glass
- Alcohol Bar
- Menu Vegetarian Count
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Menu Vegetarian
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Function Rooms
- Alcohol Licensed
- Smoking Permitted
- Date Modified : 2013-05-02 01:01:38
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Over crowding the deep fryer
Do not over crowd your deep fryer. The fried food must have bubbling hot oil all the way around it for it to cook evenly and quickly. If you put too many ingredients in the deep fryer at once it will reduce the temperature of the oil resulting in a soggy mess.
Glossary
Cassoulet
Stew made up of dried white beans, pork, lamb, goose or duck, sausage, vegetables and herbs.


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