Email to friend    Print   

Mapo Korean Restaurant

Mapo Korean Restaurant
113 Gouger St
Adelaide SA 5000
Phone: (08) 82116042

www.mapo.com.au

Lover of authentic Korean food? You have to visit Mapo. The husband and wife team of Chung Jae and Sam Lee run this modern restaurant in the heart of busy Gouger Street. Try the dolsot bibimbap, a signature Korean dish consisting of a hot pot filled with marinated vegetables, egg and rice. The pot is presented to the diner, still steaming. Mix in your choice of meat, seafood or vegetarian delicacies to taste. As the pot continues to heat the food, the rice adds crunch to the meal. This restaurant is part of the dynamic new breed of outlets that uses the specials list to promote unique dishes, rather than a promotion for slow-selling food. Table service is efficient, if not that informative. The wine list favours commercial options, but the beer list offers a number of commercial Korean beers, along with domestic and premium alternatives. For a dining experience from the heart of Seoul, try Mapo.

  • Open
  • m
  • t
  • w
  • t
  • f
  • s
  • s
  • Breakfast
  • Lunch
  • Dinner
  • Late
  • open
  • closed

Features:

  • Cost Entree Min : $13.90
  • Cost Entree Max : $15.90
  • Cost Main Min : $20.90
  • Cost Main Max : $35.90
  • Cost Dessert Min : $5.50
  • Cost Dessert Max : $9.90
  • Setmenu Courses : 3
  • Setmenu Price : $59.00
  • Degustation Courses : 8
  • Degustation Price : $99.00
  • Seats : 120
  • Bookings Accept
  • Bookings Group
  • Function Room Seats 1 : 50
  • Alcohol Byo Wineonly
  • Alcohol Corkage Bottle : 12
  • Alcohol Wine By Glass
  • Menu Vegetarian Count : 6
  • Cc Mastercard
  • Cc Visa
  • Cc Amex
  • Pay Eftpos
  • Alcohol Notes : 750ml bottled wine only
  • Menu Vegetarian
  • Wheelchair Access
  • Wheelchair Toilets
  • Outside Area
  • Function Rooms
  • Takeaway
  • Home Delivery
  • Alcohol Licensed
  • Alcohol Byo
  • Date Modified : 2013-06-02 01:01:09

Copyright © [2013] HWW Pty Limited.

Share article: 
  Email to friend    Print   
ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Using a Tajine

Layer celery stalks on base of tajine before filling with meats etc. This acts as a trivet, lifting the meat off the base of the dish and prevents burning.

Glossary

Galangal

A member of the ginger family, also known as laos root. It has a woody texture and is used to give flavour to Thai and other South East Asian cuisines.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT