Featured Food & Recipes
In Dutch cuisine, festive occasions are almost always marked with desserts and sweets. Appelflappen, a fritter which is half way between an apple pie and a donut, is traditionally served on New Year’s Eve. Banketstaff, a flaky puff pastry, decorated with glace cherries is served at Christmas, as are Christmas cookies, used to decorate the tree.
A nutty Egyptian spice mix, made by mixing roasted nuts like hazelnuts with cumin and sesame seeds.