Email to friend    Print   

De Bortoli Winery and Restaurant

De Bortoli Winery and Restaurant
58 Pinnacle La
Dixons Creek VIC 3775
Phone: (03) 59652271

www.debortoli.com.au

A day in the vineyards couldn't be better complemented than by an elegant wining and dining experience at this popular a la carte restaurant. Offering rustic Italian cuisine, executive chef Heath Dumesny has accrued a wealth of knowledge during his travels and his worldly palate informs the ever-changing menu at De Bortoli Winery and Restaurant. Antipasti starters and tasting plates rarely go out of fashion, and the pasta, risotto, and traditional dishes feature everything from pork to rabbit. Enjoy a De Bortoli garden mint tea or sip one of the many local wines while soaking up the fabulous views of the vineyards.

  • Open
  • m
  • t
  • w
  • t
  • f
  • s
  • s
  • Breakfast
  • Lunch
  • Dinner
  • Late
  • open
  • closed

Features:

  • Cost Main : $26
  • Cost Meal : $70
  • Cost Entree Min : $15.00
  • Cost Entree Max : $22.00
  • Cost Main Min : $29.00
  • Cost Main Max : $38.00
  • Cost Dessert Min : $9.00
  • Cost Dessert Max : $14.00
  • Setmenu Courses : 4
  • Setmenu Price : $65.00
  • Degustation Courses : 5
  • Degustation Price : $65.00
  • Seats : 110
  • Bookings Accept
  • Bookings Advisable
  • Bookings Group
  • Function Room Seats 1 : 20
  • Function Room Seats 2 : 40
  • Function Room Seats 3 : 12
  • Alcohol Wine By Glass
  • Alcohol No Meal
  • Menu Vegetarian Count : 2
  • Cc Mastercard
  • Cc Visa
  • Cc Diners
  • Cc Amex
  • Pay Eftpos
  • Menu Vegetarian
  • Menu Child
  • Parking
  • Wheelchair Access
  • Wheelchair Toilets
  • Outside Area
  • Function Rooms : 3
  • Alcohol Licensed

Copyright © [2012] HWW Pty Limited.

Share article: 
  Email to friend    Print   
ADVERTISEMENT

Featured Food & Recipes

Hot Tips

De-glazing a pan

Adding liquid (such as stock or water) to a pan where food has been sautéed or roasted will help to dissolve the caramelised juices stuck to the bottom. This is a great way to make gravy as it allows for the flavours of the roast to permeate the sauce.

Glossary

Galangal

A member of the ginger family, also known as laos root. It has a woody texture and is used to give flavour to Thai and other South East Asian cuisines.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT