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France-Soir
France-Soir
11 Toorak Rd
South Yarra VIC 3141
Phone: (03) 98668569
Few Melbourne wine lists can rival France-Soir's. Owner and sommelier Jean-Paul Prunetti has more than 1500 different European and Australian wines on offer. Then there's the food, which is about as French as you can get. Garlic escargot, salmon gravlax, bifstek, pommes frites and creme brulee - all par excellence. Service is also excellent, considering the difficulties presented by the long, narrow room.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Holiday Surcharge
- Cost Entree : $17
- Cost Main : $26
- Cost Dessert : $10.50
- Cost Meal : $72
- Cost Entree Min : $12.00
- Cost Entree Max : $28.00
- Cost Main Min : $29.00
- Cost Main Max : $35.00
- Cost Dessert Min : $13.00
- Cost Dessert Max : $13.00
- Seats : 72
- Bookings Accept
- Bookings Essential
- Bookings Advisable
- Bookings Group
- Alcohol Byo Wineonly
- Alcohol Corkage Bottle : 12
- Alcohol Wine By Glass
- Alcohol Bar
- Menu Vegetarian Count : 3
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Menu Vegetarian
- Wheelchair Access
- Wheelchair Toilets
- Takeaway
- Alcohol Licensed
- Alcohol Byo
- Smoking Permitted
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes
- Turkish ice-cream (dondurma)
- Turkish sausage and baked eggs (sucuklu yumurta)
- Green olive salad (yesil zeytin salatasi)
- Stuffed eggplant (patlican dolmasi)
- Lamb dumplings with yoghurt and sumac (manti)
- Fried mussels with tarator (midye tava)
- Cherry Bread Pudding (visneli ekmek tatlisi)
- Tapioca pudding with cassava and banana (che chuoi chung)
- Black Angus beef with lucky sauce (bo luc lac)
- Vietnamese dressing (nuoc cham)
Hot Tips
Steaming fish - hot tip
When steaming fish, slice through flesh for even cooking. This allows the heat to penetrate the thicker parts of the fish, preventing the thinner parts (especially near the tail) from overcooking. If marinating the fish before cooking, this also allows the flesh to absorb the flavours.
Glossary
Brown Onions
A key ingredient for many dishes including the famous French onion soup. Look for firm onions with shiny papery skin. The Mako region in Hungary lays claim to an ingenious method of cultivation which is said to produce superior quality onions.
