Kanzaman
Kanzaman
458-460 Bridge Rd
Richmond VIC 3121
Phone: (03) 94293402
Try a banquet to sample as many of the traditional Lebanese dishes as possible. Featuring bright, elaborate murals, the dramatically decorated space invites you to let your hair down.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $8
- Cost Main : $18
- Cost Dessert : $8
- Cost Meal : $45
- Cost Entree Min : $7.50
- Cost Entree Max : $10.50
- Cost Main Min : $18.00
- Cost Main Max : $28.00
- Cost Dessert Min : $7.00
- Cost Dessert Max : $9.00
- Setmenu Courses : 12
- Setmenu Price : $36.00
- Seats : 170
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Function Room Seats 1 : 30
- Function Room Seats 2 : 60
- Function Room Seats 3 : 120
- Alcohol Byo Wineonly
- Alcohol Corkage Bottle : 3
- Alcohol Wine By Glass
- Alcohol Bar
- Menu Vegetarian Count : 11
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Menu Vegetarian
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Function Rooms : 3
- Takeaway
- Alcohol Licensed
- Alcohol Byo
- Date Modified : 2013-05-02 01:01:42
Copyright © [2013] HWW Pty Limited.
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
A good cuppa
When making a pot of tea, always warm the teapot first, by adding hot water to the teapot. When the pot is warm, discard the water and add the tea leaves. The general rule is one teaspoon of tea for each guest and one for the pot.
Glossary
Baklawa
This popular Greek and Turkish pastry is made from layers of filo pastry, nuts, and honey. It is then baked and spiced lemon-honey syrup is poured over the pastry and left to soak into the layers.
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