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Near East
Near East
254 Park St
South Melbourne VIC 3205
Phone: (03) 96991900
This eatery offers a fusion of Asian cuisines including Thai, Indian and Malay. The decor is warm and chic with atmospheric Asian touches, and the cuisine is similarly comforting though not run-of-the-mill. The menu features familiar sounding dishes from China to the subcontinent, but the skilled execution sets them apart.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $9.50
- Cost Main : $18.50
- Cost Dessert : $10.50
- Cost Entree Min : $8.00
- Cost Entree Max : $14.00
- Cost Main Min : $13.50
- Cost Main Max : $39.00
- Cost Dessert Min : $10.50
- Cost Dessert Max : $10.50
- Seats : 120
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Function Room Seats 1 : 20
- Alcohol Byo Wineonly
- Alcohol Corkage Glass : 3
- Alcohol Wine By Glass
- Alcohol Bar
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Menu Vegetarian
- Parking
- Outside Area
- Function Rooms
- Takeaway
- Home Delivery
- Alcohol Licensed
- Alcohol Byo
- Smoking Permitted
- Date Modified : 2013-06-02 01:01:12
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Chinese Cabbage
A large, frilly-leaved cabbage also known as wong bak.
