Pearl Restaurant + Bar
Pearl Restaurant + Bar
631-633 Church St
Richmond VIC 3121
Phone: (03) 94214599
The team at Pearl have obviously made a pact not to let any customer leave their premises unsatisfied. From the moment you walk in the door, you can see style, attention to detail and a warm ambience. Pearl's adventures in mod-Oz feature more than a few unusual combinations. Although some may be struck by the heavy-handed sense of its own style, others will find it as unique as finding an oyster with, well, a pearl.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Uuid : 896461e9-63ce-4da0-a281-4cee41d4b1c0
- Cr Last Modified : 2013-03-15 16:07:35
- Cost Entree : $20
- Cost Main : $30
- Cost Dessert : $16
- Cost Meal : $47
- Cost Entree Min : $22.00
- Cost Entree Max : $38.00
- Cost Main Min : $36.00
- Cost Main Max : $49.00
- Cost Dessert Min : $14.00
- Cost Dessert Max : $23.00
- Seats : 66
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Alcohol Wine By Glass
- Alcohol Bar
- Alcohol No Meal
- Menu Vegetarian Count : 6
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Menu Vegetarian
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Alcohol Licensed
- Date Modified : 2013-03-15 16:07:36
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Spices
Use dried spices quickly and discard after a few weeks. Chef Peter Kuruvita says you can't make a good curry with ancient spices and believes many Australians have dried spices older than their children!
Glossary
Bay Leaves
Bay leaves are one of the few herbs that don't lose their flavour when dried, rather the flavour is more intense. Can be bought as whole dried leaves or ground and is also popular as a fresh herb.


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