Pepper Chilli
Pepper Chilli
85 Little Bourke St
Melbourne VIC 3000
Phone: (03) 96629662
Chinese fine dining is the specialty of Pepper Chilli. Situated right next to Her Majesty's Theatre it's a great place to enjoy a meal before or after the show, but don't forget to book.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $12
- Cost Main : $25
- Cost Dessert : $7
- Cost Meal : $85
- Cost Entree Min : $5.00
- Cost Entree Max : $12.00
- Cost Main Min : $22.80
- Cost Main Max : $25.00
- Cost Dessert Min : $7.00
- Cost Dessert Max : $7.00
- Seats : 100
- Bookings Accept
- Bookings Advisable
- Bookings Pre Theatre
- Bookings Group
- Alcohol Corkage Bottle : 4
- Alcohol Wine By Glass
- Menu Vegetarian Count : 10
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Menu Vegetarian
- Alcohol Licensed
- Date Modified : 2013-05-02 01:01:43
Copyright © [2013] HWW Pty Limited.
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

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Seasoning meat for Goulash
After you have diced your meat for the goulash place it in a plastic bag and add flour and salt and pepper. Twist the top of the bag to seal and give it a good shake. This will ensure that all the meat is evenly coated in the seasoned mixture before you brown it.
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