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Bukhara Double Bay
Bukhara Double Bay
Level 1
55 Bay St
Double Bay NSW 2028
Phone: (02) 93635510
Combining both Indian and Mauritian influences, this restaurant is set amongst the chic boutiques of Double Bay - but thankfully lacks the typical Double Bay price tags. The Mauritian influence adds a point of difference to the primarily Indian fare and makes for a delightfully unique gastronomic experience.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $10
- Cost Main : $18
- Cost Dessert : $7
- Cost Meal : $70
- Cost Entree Min : $7.90
- Cost Entree Max : $12.90
- Cost Main Min : $14.90
- Cost Main Max : $22.90
- Cost Dessert Min : $7.00
- Cost Dessert Max : $9.00
- Seats : 100
- Bookings Accept
- Bookings Advisable
- Alcohol Corkage Glass : 3
- Alcohol Wine By Glass
- Alcohol Bar
- Menu Vegetarian Count : 5
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Menu Vegetarian
- Menu Child
- Wheelchair Access
- Takeaway
- Home Delivery
- Alcohol Licensed
- Alcohol Byo
Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
Hot Tips
Berbere substitution
When making Doro Wat, about 4 tablespoons of Berebere, an extremely hot Ethiopian red pepper mixture, is used in each recipe. You can substitute a combination of cayenne pepper and paprika (which is not Ethiopian) to replicate the characteristic dark color and flavor.
Glossary
Soba
Japanese buckwheat noodles made with fresh buckwheat in season. Prized for their health properties, they are used in soups or served "dry", blanched and accompanied with meat or vegetables and soy and Mirin.
