est.
Level 1
252 George St
Sydney NSW 2000
Phone: (02) 92403010

www.merivale.com

Escape the throngs at Justin Hemmes' swish Establishment bar and take the elevator up to Peter Doyle's (ex-Celsius) French-infused foodie wonderland. You have to pay to play at this super-seasonal gastro-temple, but the rewards are exceptional. Prepare yourself for such pleasures as Moreton Bay bug with scampi, leek, cavolo nero and espelette pepper emulsion; or maybe roasted and boned squab pigeon with smoked onion and hazelnut parfait. Awards for Doyle's dazzling modern creations continue to pour in, including a rare three hats by the SMH Good Food Guide, and a gong as the country's best restaurant by the Australian Hotel Association. The eye-bulgingly long wine list even includes a first-class selection of half bottles.

Features:

• Uuid : 29938619-8794-452c-8294-cec43f9bf61d
• Cr Last Modified : 2013-03-15 16:07:14
• Cost Entree : $29
• Cost Main : $39
• Cost Dessert : $19
• Cost Entree Min : $34.00
• Cost Entree Max : $39.00
• Cost Main Min : $39.00
• Cost Main Max : $52.00
• Cost Dessert Min : $27.00
• Cost Dessert Max : $33.00
• Seats : 80
• Bookings Accept
• Bookings Essential
• Bookings Advisable
• Bookings Group
• Function Room Seats 1 : 18
• Alcohol Wine By Glass
• Alcohol Bar
• Alcohol No Meal
• Cc Mastercard
• Cc Visa
• Cc Diners
• Cc Amex
• Menu Vegetarian
• Wheelchair Access
• Wheelchair Toilets
• Function Rooms
• Alcohol Licensed
• Smoking Permitted
• Date Modified : 2013-03-15 16:07:14