Golden Century
Golden Century
393 Sussex St
Haymarket NSW 2000
Phone: (02) 92123901
Golden Century is one of Chinatown's most popular eateries. Even if you've made a booking you may find yourself joining the queue outside, but it's worth the wait. With most of the menu swimming in tanks that dominate the decor, you get some of the freshest seafood around. Open until 4am, it attracts a large nocturnal contingent after hours, feasting on congee (soupy rice porridge) or huge plates of pipis.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Holiday Surcharge
- Cost Entree : $7
- Cost Main : $15
- Cost Dessert : $5
- Cost Meal : $97
- Cost Entree Min : $6.00
- Cost Entree Max : $20.00
- Cost Main Min : $15.00
- Cost Main Max : $30.00
- Cost Dessert Min : $6.00
- Cost Dessert Max : $6.00
- Seats : 600
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Function Room Seats 1 : 60
- Alcohol Corkage Glass : 5
- Alcohol Wine By Glass
- Menu Vegetarian Count : 3
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Menu Vegetarian
- Function Rooms
- Takeaway
- Alcohol Licensed
- Alcohol Byo
- Date Modified : 2013-05-02 01:01:46
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Babaganoush
An aubergine puree, made with garlic and Tahini from the Middle East.


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