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Huong Huong
Huong Huong
228 Marrickville Rd
Marrickville NSW 2204
Phone: (02) 95685522
If the perky pink decor of this local favourite isn't enough to put a smile on the face of Marrickvillagers, then the massive tome of a menu surely is. Covering the gamut of Chinese and South-East Asian favourites, the menu at this laidback eatery has plenty to please fussy diners. The dishes range from such classic nibbles as salt and pepper squid to a hearty Vietnamese beef soup or plump rice paper rolls.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $4
- Cost Main : $11
- Cost Dessert : $3
- Cost Meal : $36
- Cost Main Min : $11.00
- Cost Main Max : $11.00
- Cost Dessert Max : $4.00
- Seats : 80
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Function Room Seats 1 : 40
- Alcohol Corkage Glass
- Menu Vegetarian Count : 20
- Cash Only
- Menu Vegetarian
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Function Rooms
- Takeaway
- Alcohol Byo
- Date Modified : 2013-05-02 01:01:46
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Storing potatoes
Store potatoes in a cool, dry, dark place. Avoid purchasing pre-washed potatoes, as dirt protects the vegetable from the elements during storage.
Glossary
Burghul
Usually made from durum wheat, it is similar to couscous and used in salads and pilavs and in Lebanese cooking to make tabouleh and kibbeh.
