Spice Gourmet Thai
Spice Gourmet Thai
Shop 1
71 George St
Parramatta NSW 2150
Phone: (02) 96334059
With its lunch specials and genuine (and genuinely spicy) Thai dishes, this award-winner has fast become a Parramatta favourite. The food is authentic, tasty and speedy, while the restaurant's atmosphere is intimate and warm. The spiciness of some of the dishes means this is not so much a family restaurant as a grown-ups paradise, and the lack of children means the vibe is relaxed and quiet. A popular spot for groups who rave about the banquets, this one is not to be missed.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Holiday Surcharge
- Holiday Notes : 10%
- Cost Entree : $7
- Cost Main : $15
- Cost Dessert : $6
- Cost Entree Min : $2.50
- Cost Entree Max : $22.00
- Cost Main Min : $13.00
- Cost Main Max : $26.00
- Cost Dessert Min : $9.00
- Cost Dessert Max : $11.00
- Setmenu Courses : 2
- Setmenu Price : $25.00
- Seats : 45
- Bookings Accept
- Bookings Advisable
- Alcohol Corkage Glass : 2
- Menu Vegetarian Count : 10
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Menu Vegetarian
- Parking
- Wheelchair Access
- Takeaway
- Home Delivery
- Alcohol Byo
- Date Modified : 2013-05-02 01:01:50
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Spice it up
It pays to sort through your spices at least every six months and throw out any that are past their use-by date. Replacing them with fresh spices will make all the difference to an Indian or Cape Malay curry.
Glossary
Young Coconut Juice
The clear water from the coconut, not the richer white cream or milk.


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