Juanita's Mexican Restaurant
Juanita's Mexican Restaurant
102 Anzac Pde
Kensington NSW 2033
Phone: (02) 96635013
Having mastered Mexican cuisine, Juanita is just beginning to spread her wings in Venezuelan and Colombian directions. Good, authentic Mexican food is pretty hard to find in Sydney, but this is one of the few places where you can get it. This is food that will appeal to everyone, and even provide a few exciting dishes for the more adventurous. Kids especially love the finger food and accessible flavours.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $6
- Cost Main : $19
- Cost Dessert : $6
- Cost Entree Min : $4.50
- Cost Entree Max : $11.50
- Cost Main Min : $14.50
- Cost Main Max : $22.50
- Cost Dessert Min : $6.00
- Cost Dessert Max : $6.00
- Setmenu Courses : 3
- Setmenu Price : $30.00
- Seats : 60
- Bookings Accept
- Bookings Group
- Function Room Seats 1 : 30
- Alcohol Corkage Glass : 2
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Menu Vegetarian
- Menu Child
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Function Rooms
- Takeaway
- Alcohol Byo
- Smoking Permitted
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Palm Oil
The dark red oil of the oil palm. Commonly used in African and Brazilian cooking.


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