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Kamel

Kamel
19 Victoria Av
Albert Park VIC 3206
Phone: (03) 96961386

www.kamelrestaurant.com

Whether you are merely peckish for a spicy Middle Eastern snack or hungry for a super mezze plate this little cafe in leafy Albert Park will slice, grill or pan-fry it just the way you like. Kamel serves up a range of vegetarian and non-vegetarian Middle Eastern cuisine. It only has a few pavement tables but there are two dozen super mezze plates on offer and snacks such as fish balls wrapped in vine leaves. Or you could choose between meaty grills and camel-friendly lentil dishes. It's all served on pretty pottery, making for an attractive dining experience that can be had virtually any time of the day and late into the night.

  • Open
  • m
  • t
  • w
  • t
  • f
  • s
  • s
  • Breakfast
  • Lunch
  • Dinner
  • Late
  • open
  • closed

Features:

  • Cost Entree : $8
  • Cost Main : $10
  • Cost Dessert : $5
  • Cost Entree Min : $7.50
  • Cost Entree Max : $18.00
  • Cost Main Min : $7.50
  • Cost Main Max : $18.00
  • Cost Dessert Min : $0.50
  • Cost Dessert Max : $12.50
  • Seats : 60
  • Bookings Accept
  • Bookings Advisable
  • Alcohol Wine By Glass
  • Alcohol Bar
  • Menu Vegetarian Count : 10
  • Cc Mastercard
  • Cc Visa
  • Cc Amex
  • Menu Vegetarian
  • Wheelchair Access
  • Wheelchair Toilets
  • Takeaway
  • Alcohol Licensed
  • Smoking Permitted

Copyright © [2012] HWW Pty Limited.

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Toasting spices

Toasting whole spices in a dry pan can help to bring out the essential oils and the flavour in the spice, however be careful to taste as you add the spice to your dish as the flavour will have changed and you may need less. Toasting pre-ground spices is a little trickier and it can ruin the flavour of the spice altogether.

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