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Four In Hand Hotel
Four In Hand Hotel
105 Sutherland St
Paddington NSW 2021
Phone: (02) 93621999
It was a good cosy Paddo local even before Marque chef Mark Best took it over, and then it became a bistro that received an SMH Good Food Guide chef's hat after he did. Now that Best has flown the coop, the Four in Hand has nabbed chef Colin Fassnidge, and the news thus far is only good. Fassnidge's experience comes through in skillfully prepared and densely flavoured meats and seafood on a small (but perfectly formed) menu.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $15
- Cost Main : $25
- Cost Entree Min : $26.00
- Cost Entree Max : $26.00
- Cost Main Min : $36.00
- Cost Main Max : $36.00
- Cost Dessert Min : $16.00
- Cost Dessert Max : $16.00
- Seats : 40
- Bookings Accept
- Bookings Advisable
- Function Room Seats 1 : 26
- Alcohol Wine By Glass
- Alcohol Bar
- Cc Mastercard
- Cc Visa
- Menu Vegetarian
- Wheelchair Access
- Wheelchair Toilets
- Function Rooms
- Alcohol Licensed
Copyright © [2012] HWW Pty Limited.
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Toasting spices
Toasting whole spices in a dry pan can help to bring out the essential oils and the flavour in the spice, however be careful to taste as you add the spice to your dish as the flavour will have changed and you may need less. Toasting pre-ground spices is a little trickier and it can ruin the flavour of the spice altogether.
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