The Lord Dudley Hotel
The Lord Dudley Hotel
236 Jersey Rd
Woollahra NSW 2025
Phone: (02) 93275399
A Paddington and Woollahra institution, this massive ivy-bedecked building dates back to 1890 and retains all the olde worlde charm you would expect of such an ancient edifice. The interior is a virtual rabbit warren of tiny rooms, and enough old-fashioned English-style furnishings to make a homesick Pom weep. Lunch and dinner are served in several of these cosy spaces, including the garden - a glass-ceilinged, jungle-like space of hanging plants and dappled sunlight.
The menu borrows a bit of British flavour from the surrounds with a lamb and rosemary pie, an Irish casserole and (for the truly staunch) crumbed brains with bacon. This honest, hearty pub fare might be joined on the blackboard by a chicken liver pate with melba toast or a seafood risotto. The Lord Dudley truly shines in winter when one can thaw their frostbitten (well, relatively speaking) toes in front of the fire with a plate of bangers and mash and a pint of Boddingtons.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $8.50
- Cost Entree Max : $15.00
- Cost Main Min : $18.50
- Cost Main Max : $31.50
- Cost Dessert Min : $12.50
- Cost Dessert Max : $12.50
- Seats : 80
- Bookings Accept
- Bookings Group
- Function Room Seats 1 : 100
- Function Room Seats 2 : 50
- Alcohol Wine By Glass
- Alcohol Bar
- Alcohol No Meal
- Menu Vegetarian Count : 3
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Function Rooms : 2
- Alcohol Licensed
- Date Modified : 2013-05-02 01:01:53
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Red wine or white wine?
The general rule with wine is that red wine, with its richer and deeper flavours, is a great accompaniment to red meats, while white wine works well with white meats (fish and chicken). However take time to experiment, there are plenty of exceptions to the rules and with wine the rules are definitely made to be broken.
Glossary
Cayenne Pepper
A fiery hot red chilli pepper, sometimes used as a seasoning or flavouring.


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