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Kazbah On Darling
Kazbah On Darling
379 Darling St
Balmain NSW 2041
Phone: (02) 95557067
Good coffee isn't hard to find in Balmain, but Kazbah's Moroccan-inspired menu sets it apart from the pack. Open for breakfast on the weekends, it offers something a little more daring for the regular Balmain breakfast brigade, armed with their weekend newspapers. The bright interior is flooded with natural light and cheerful yellow walls, and it's just far enough up Darling Street to avoid the crowds.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $18
- Cost Main : $30
- Cost Dessert : $12
- Cost Entree Min : $4.50
- Cost Entree Max : $15.00
- Cost Main Min : $32.00
- Cost Main Max : $36.00
- Cost Dessert Min : $14.00
- Cost Dessert Max : $20.00
- Setmenu Courses : 3
- Setmenu Price : $45.00
- Seats : 110
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Alcohol Byo Wineonly
- Alcohol Corkage Glass : 4
- Alcohol Wine By Glass
- Menu Vegetarian Count : 7
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Menu Vegetarian
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Takeaway
- Alcohol Licensed
- Alcohol Byo
- Smoking Permitted
Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
Hot Tips
Cooking beans
When cooking with beans (such as black beans or kidney beans) Any acidic ingredients (lemon, vinegar, tomatoes or wine) should be added towards the end of the cooking, as the acid will make the beans hard.
Glossary
Cinnamon Quills
The outer bark peelings of the cinnamon tree whose fineness is seen as the mark of superior quality. Cinnamon has a pleasant sweet aroma and taste and is used in both savoury and sweet dishes.
