Kazbah On Darling
Kazbah On Darling
379 Darling St
Balmain NSW 2041
Phone: (02) 95557067
Good coffee isn't hard to find in Balmain, but Kazbah's Moroccan-inspired menu sets it apart from the pack. Open for breakfast on the weekends, it offers something a little more daring for the regular Balmain breakfast brigade, armed with their weekend newspapers. The bright interior is flooded with natural light and cheerful yellow walls, and it's just far enough up Darling Street to avoid the crowds.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $18
- Cost Main : $30
- Cost Dessert : $12
- Cost Entree Min : $4.50
- Cost Entree Max : $15.00
- Cost Main Min : $32.00
- Cost Main Max : $36.00
- Cost Dessert Min : $14.00
- Cost Dessert Max : $20.00
- Setmenu Courses : 3
- Setmenu Price : $45.00
- Seats : 110
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Alcohol Byo Wineonly
- Alcohol Corkage Glass : 4
- Alcohol Wine By Glass
- Menu Vegetarian Count : 7
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Menu Vegetarian
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Takeaway
- Alcohol Licensed
- Alcohol Byo
- Smoking Permitted
Featured Recipes
- Stage 1: Onion and anchovy pizza (pissaladière)
- Christmas trifle
- Lemony chicken
- Teriyaki chicken undon stir fry for mia
- Peking duck and hoisin rice-paper rolls
- Lamb shank, vegetable and barley broth
- Corn fritters with crisp bacon and spiced tomatoes
- Basil frittata with smoked salmon, rocket and horseradish cream
- Chocolate brownies
- Rocket, fig, blue cheese and crispy prosciutto salad

Hot Tips
Light olive oil
Olive oil can be labeled as "light" however don't be fooled to thinking this means it is light in calories. The "light" label refers to the oil being light on taste or colour - not on fat.
Glossary
Cinnamon Quills
The outer bark peelings of the cinnamon tree whose fineness is seen as the mark of superior quality. Cinnamon has a pleasant sweet aroma and taste and is used in both savoury and sweet dishes.


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