Bistrode CBD
Level 1
52 King St
Sydney NSW 2000
Phone: (02) 82977010

www.merivale.com/hotelcbd/restaurant

The second incarnation of Jeremy Strode's ever-popular Surry Hills eatery, this one brings Strode's take on modern British cuisine to the hungry masses in the CBD.

When you've got Strode's culinary skills paired with the hospitality juggernaut that is Merivale, there isn't a lot that can go wrong. The produce-driven menu changes daily but manages to walk that fine line between accessibility and innovation. Think of this as taking the Bistrode model from Surry to the next level and you get a pretty accurate picture of what to expect here.

Features:

• Cost Entree : $15
• Cost Main : $24.50
• Cost Dessert : $9
• Cost Entree Min : $7.50
• Cost Entree Max : $21.50
• Cost Main Min : $28.50
• Cost Main Max : $39.50
• Cost Dessert Min : $5.00
• Cost Dessert Max : $22.50
• Setmenu Courses : 2
• Setmenu Price : $60.00
• Degustation Courses : 3
• Degustation Price : $75.00
• Seats : 75
• Bookings Accept
• Bookings Essential
• Bookings Advisable
• Bookings Group
• Alcohol Wine By Glass
• Alcohol No Meal
• Cc Mastercard
• Cc Visa
• Cc Diners
• Cc Amex
• Menu Vegetarian
• Wheelchair Access
• Alcohol Licensed
• Smoking Permitted