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Copacabana International

Copacabana International
139 Smith St
Fitzroy VIC 3065
Phone: (03) 94177099

www.copacabanaint.com.au

This Brazilian-themed cabaret restaurant is the complete package. Floor shows, live bands, DJs, capoeira performers; it makes for a colourful and fun-filled evening, ideal for group bookings and parties. The set menu is a Brazilian churrascaria: course upon course of grilled barbecued meats served traditionally on large skewers delivered to your table, accompanied by polenta, rice and salads.

  • Open
  • m
  • t
  • w
  • t
  • f
  • s
  • s
  • Breakfast
  • Lunch
  • Dinner
  • Late
  • open
  • closed

Features:

  • Bookings Accept
  • Bookings Essential
  • Bookings Advisable
  • Bookings Group
  • Alcohol Wine By Glass
  • Alcohol Bar
  • Alcohol No Meal
  • Menu Vegetarian Count : 12
  • Cc Mastercard
  • Cc Visa
  • Cc Amex
  • Pay Eftpos
  • Parking
  • Wheelchair Access
  • Wheelchair Toilets
  • Alcohol Licensed
  • Smoking Permitted

Copyright © [2012] HWW Pty Limited.

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Featured Food & Recipes

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Preparing a new Tajine

To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.

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Palm Oil

The dark red oil of the oil palm. Commonly used in African and Brazilian cooking.

 
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